The Seller Buyer Relationship with Stephan Manning, Director of Purchasing at True Food Kitchen.

Megan Feeman, Founder of NoBaked Cookie Dough on Building a Business Alongside Your Spouse, Pivoting From Scoop Shop to CPG, and Creative Selling Tactics.

How to Stand Out in Foodservice with Tyler Smith, President & Owner of Newhall Klein.

Taylor Crown, Former President of Acosta Foodservice on The Future of Our Industry, Digital Influence, and What to Look For When Hiring a Broker.

Iram Blajchman, President of Mavericks Sales on Leadership, Building a Strong Company Culture, and Why Silence is Not a No in Sales.

Selling Into the C&U Channel with Marty Dudek, Senior Associate Director of Dining at College of the Holy Cross.

Behind the Scenes with C-Store Senior Category Manager Dora Ocampo.

Emily Griffith, Founder & CEO of Lil Bucks on Being a Solo Female Founder, All Things Buckwheat, & Sales Cycles in Foodservice.

Suzie Yorke, CEO & Co-Founder of The Better Chocolate on Launching 2 Brands After 50, The 4 P’s and Being a Female Founder.

The Major Differences Between Foodservice vs Retail with Ben Wahl VP of Sales at Matriark Foods.

John Craven Founder & CEO of BevNet on Functional Beverage Trends, Rise of Non-Alc & the Art of Being Subtle.

Getting Into The Buyers Mind: Matthew Thompson, Chief Culinary Officer at Harvest Table Culinary Group.

The Current State of Plant Based in Foodservice with Hannah Lopez at Plant Based Foods Association.

David Paul Miller, Chief Sales Officer at The New Primal on Work Life Balance, Gratitude Journaling, and Building an Intentional Morning Routine.

Serial Spiritual Entrepreneur Chris Forte Cofounder of Why Bars

Talking CPG with Alex Bayer, founder of Genius Juice!