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Erin-Kate Whitcomb

Talking Multi-Generational Teams with Erin-Kate Whitcomb; Author, Interpersonal Dynamics Expert & Sales Leader

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Gregory Struck

From Shuttering Noops to becoming SVP of Growth at Siddhi Capital and all the Lessons Learned in between with 2x Founder, Gregory Struck

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Steve O’Dell

From Starting a Matcha Company Senior Year at UCLA, to Massive Growth in OmniChannel with Steve O’Dell, Founder & CEO of Tenzo

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Emma Tainter & Christopher Rapanick

Foodservice as the Future of the C-Store Industry, with Emma & Chris from NACS

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Mark Samuel

Mental Health & Wellness, 6 Hour Work Days, & Building Your LI Community with Mark Samuel, Founder of iWon Organics

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Danny Klein

Fast Casual Restaurant Trends with Danny Klein, Editorial Director at QSR & FSR Magazines

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Adria Campbell

Creating Space for Big Picture Thinking, Company Culture, and much more with Adria Campbell, VP of Sales at MALK Organics.

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Will Nitze

Monday Morning Shower Thoughts, Cold Plunging, & Pickleball with Will Nitze, Founder of IQ Bar.

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Rosalyn Darling

Post NRA Tradeshow 2023 Review with Rosalyn Darling, Founder & Principal Consultant at Darling Culinary.

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Tim Perreira

From President’s Club to Extreme Burn Out: How to Rebuild Your Own Transformation with Tim Perreira, Men’s Wellness Coach.

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Erica Ranking

How Posting Consistently & Authentically on LinkedIn Lead to 64k Followers, with Erica Ranking, Founder and Chief Everything Officer of BroDough.

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David Schneiderman

How Being Active on LinkedIn Can Benefit Your Brand, with David Schneiderman, Founder & CEO Two Bears Coffee.

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Kyle Peters

From Founding a CPG Company to Working For a Large Scale Corporate Organization, with Kyle Peters, Innovation & Strategy at Nestle

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Julie Swift

How to Have a Healthy & Thriving Broker Manufacturer Relationship with Foodservice Maven Julie Swift.

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Joe Pfaller

All Things Hiring & Interviewing with Joe Pfaller, Managing Partner at Fairfield Partners Executive Search.

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Kyle Markt

Kyle Markt Head Chef at Farmer’s Fridge on the Importance of Doing Your Homework w/Cold Outreach, Biggest Pet Peeves and How to Be Persistent.

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Megan Feeman

Megan Feeman, Founder of NoBaked Cookie Dough on Building a Business Alongside Your Spouse, Pivoting From Scoop Shop to CPG, and Creative Selling Tactics.

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Tyler Smith

How to Stand Out in Foodservice with Tyler Smith, President & Owner of Newhall Klein.

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Stephan Manning

The Seller Buyer Relationship with Stephan Manning, Director of Purchasing at True Food Kitchen.

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Megan Feeman

Taylor Crown, Former President of Acosta Foodservice on The Future of Our Industry, Digital Influence, and What to Look For When Hiring a Broker.

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Iram Blajchman

Iram Blajchman, President of Mavericks Sales on Leadership, Building a Strong Company Culture, and Why Silence is Not a No in Sales.

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Marty Dudek

Selling Into the C&U Channel with Marty Dudek, Senior Associate Director of Dining at College of the Holy Cross.

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Dora Ocampo

Behind the Scenes with C-Store Senior Category Manager Dora Ocampo.

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Emily Griffith

Emily Griffith, Founder & CEO of Lil Bucks on Being a Solo Female Founder, All Things Buckwheat, & Sales Cycles in Foodservice.

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Suzie Yorke

Suzie Yorke, CEO & Co-Founder of The Better Chocolate on Launching 2 Brands After 50, The 4 P’s and Being a Female Founder.

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Benjamin Wahl

The Major Differences Between Foodservice vs Retail with Ben Wahl VP of Sales at Matriark Foods.

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John Craven

John Craven Founder & CEO of BevNet on Functional Beverage Trends, Rise of Non-Alc & the Art of Being Subtle.

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Matthew Thompson

Getting Into The Buyers Mind: Matthew Thompson, Chief Culinary Officer at Harvest Table Culinary Group.

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Hannah Lopez

The Current State of Plant Based in Foodservice with Hannah Lopez at Plant Based Foods Association.

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David Paul Miller

David Paul Miller, Chief Sales Officer at The New Primal on Work Life Balance, Gratitude Journaling, and Building an Intentional Morning Routine.

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Chris Forte

Serial Spiritual Entrepreneur Chris Forte Cofounder of Why Bars

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Alex Bayer

Talking CPG with Alex Bayer, founder of Genius Juice!

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