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Stephan Manning

The Seller Buyer Relationship with Stephan Manning, Director of Purchasing at True Food Kitchen.

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Megan Feeman

Megan Feeman, Founder of NoBaked Cookie Dough on Building a Business Alongside Your Spouse, Pivoting From Scoop Shop to CPG, and Creative Selling Tactics.

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Tyler Smith

How to Stand Out in Foodservice with Tyler Smith, President & Owner of Newhall Klein.

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Taylor Crown

Taylor Crown, Former President of Acosta Foodservice on The Future of Our Industry, Digital Influence, and What to Look For When Hiring a Broker.

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Iram Blajchman

Iram Blajchman, President of Mavericks Sales on Leadership, Building a Strong Company Culture, and Why Silence is Not a No in Sales.

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Marty Dudek

Selling Into the C&U Channel with Marty Dudek, Senior Associate Director of Dining at College of the Holy Cross.

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Dora Ocampo

Behind the Scenes with C-Store Senior Category Manager Dora Ocampo.

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Emily Griffith

Emily Griffith, Founder & CEO of Lil Bucks on Being a Solo Female Founder, All Things Buckwheat, & Sales Cycles in Foodservice.

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Suzie Yorke

Suzie Yorke, CEO & Co-Founder of The Better Chocolate on Launching 2 Brands After 50, The 4 P’s and Being a Female Founder.

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Benjamin Wahl

The Major Differences Between Foodservice vs Retail with Ben Wahl VP of Sales at Matriark Foods.

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John Craven

John Craven Founder & CEO of BevNet on Functional Beverage Trends, Rise of Non-Alc & the Art of Being Subtle.

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Matthew Thompson

Getting Into The Buyers Mind: Matthew Thompson, Chief Culinary Officer at Harvest Table Culinary Group.

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Hannah Lopez

The Current State of Plant Based in Foodservice with Hannah Lopez at Plant Based Foods Association.

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David Paul Miller

David Paul Miller, Chief Sales Officer at The New Primal on Work Life Balance, Gratitude Journaling, and Building an Intentional Morning Routine.

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Chris Forte

Serial Spiritual Entrepreneur Chris Forte Cofounder of Why Bars

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Alex Bayer

Talking CPG with Alex Bayer, founder of Genius Juice!

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