How Posting Consistently & Authentically on LinkedIn Lead to 64k Followers, with Erica Ranking, Founder and Chief Everything Officer of BroDough.
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Ryan Feely
Sales, Prospecting & Optimizing as a Remote Worker with Ryan Feely, Senior Account Executive at Seamless.AI
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Thane Ringler
Understanding Yourself in Order to Lead Others Effectively with Thane Ringler, Founding Partner and Executive Coach at Appello Partners
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Melissa Hauser
Grounded, Fun & Powerful Leadership with Melissa Hauser, North American Business Unit Manager at Minor Figures
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Ewan Bain
Mindful Living & the Power of Journaling with Ewan Bain, Founder of Purpose Performance
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Angela Marturano
Mindful Interviewing and Hiring with Angela Marturano, President of Orchid Holistic Search
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Hannah Lopez
Breaking Down Expo West with Hannah Lopez; Director of Marketplace Development, Food Service at the Plant-Based Foods Association
![](https://www.rootedfoodsales.com/wp-content/uploads/2024/02/Guest-Headshot_Amy.png)
Amy Zitelman
Bringing the Goodness of Tahini to the Masses with Amy Zitelman, CEO & Co-Founder of Soom Foods
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Jordan Tetrick
Leveraging Technology to Re-Imagine Sell Sheets & How Brands Share Their Story with Satellite Founder, Jordan Tetrick
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Lex Evan
Premium, Decadent Amazingness with Lex Evan; Founder, CEO & Chef at LEXINGTON BAKES
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Josh Belinsky
Talking CPG, Culture, Productivity & The Boss with Josh Belinsky, Co-Founder of Slate Milk
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David Delcourt
The Power of AI, and Staying Open with David Delcourt, Chief of Flavor at Seed Ranch Flavor Co. and Grown As* Foods
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Jeff Fell
Technology and AI in Restaurants with Quest Food Management Culinary Director, Jeff Fell
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Adam Brown
Talking Marketing, Culture & Trade Shows with Adam Brown, Founder and President of Sircle Media
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Daniela Jensen
Helping Farmers & The Planet While Serving Up Next Level Specialty Foods with Daniela Jensen, Founder of Big Picture Foods
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Kristoffer Quiaoit
The Power of Self Growth and Focus when Building a CPG Brand with Kristoffer Quiaoit from Good Journey Doughnuts
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Matt Cotton & Kristi McGill
Matt and Kristi Chat Sales, LinkedIn & The Best Indulgent Treats
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Erin-Kate Whitcomb
Talking Multi-Generational Teams with Erin-Kate Whitcomb; Author, Interpersonal Dynamics Expert & Sales Leader
![](https://www.rootedfoodsales.com/wp-content/uploads/2023/09/Guest-Headshot_Gregory.png)
Gregory Struck
From Shuttering Noops to becoming SVP of Growth at Siddhi Capital and all the Lessons Learned in between with 2x Founder, Gregory Struck
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Steve O’Dell
From Starting a Matcha Company Senior Year at UCLA, to Massive Growth in OmniChannel with Steve O’Dell, Founder & CEO of Tenzo
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Emma Tainter & Christopher Rapanick
Foodservice as the Future of the C-Store Industry, with Emma & Chris from NACS
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Mark Samuel
Mental Health & Wellness, 6 Hour Work Days, & Building Your LI Community with Mark Samuel, Founder of iWon Organics
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Danny Klein
Fast Casual Restaurant Trends with Danny Klein, Editorial Director at QSR & FSR Magazines
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Adria Campbell
Creating Space for Big Picture Thinking, Company Culture, and much more with Adria Campbell, VP of Sales at MALK Organics.
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Will Nitze
Monday Morning Shower Thoughts, Cold Plunging, & Pickleball with Will Nitze, Founder of IQ Bar.
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Rosalyn Darling
Post NRA Tradeshow 2023 Review with Rosalyn Darling, Founder & Principal Consultant at Darling Culinary.
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Tim Perreira
From President’s Club to Extreme Burn Out: How to Rebuild Your Own Transformation with Tim Perreira, Men’s Wellness Coach.
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David Schneiderman
How Being Active on LinkedIn Can Benefit Your Brand, with David Schneiderman, Founder & CEO Two Bears Coffee.
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Kyle Peters
From Founding a CPG Company to Working For a Large Scale Corporate Organization, with Kyle Peters, Innovation & Strategy at Nestle
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Julie Swift
How to Have a Healthy & Thriving Broker Manufacturer Relationship with Foodservice Maven Julie Swift.
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Joe Pfaller
All Things Hiring & Interviewing with Joe Pfaller, Managing Partner at Fairfield Partners Executive Search.
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Kyle Markt
Kyle Markt Head Chef at Farmer’s Fridge on the Importance of Doing Your Homework w/Cold Outreach, Biggest Pet Peeves and How to Be Persistent.
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Megan Feeman
Megan Feeman, Founder of NoBaked Cookie Dough on Building a Business Alongside Your Spouse, Pivoting From Scoop Shop to CPG, and Creative Selling Tactics.
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Tyler Smith
How to Stand Out in Foodservice with Tyler Smith, President & Owner of Newhall Klein.
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Stephan Manning
The Seller Buyer Relationship with Stephan Manning, Director of Purchasing at True Food Kitchen.
![](https://www.rootedfoodsales.com/wp-content/uploads/2023/05/Guest-Headshot_Taylor.png)
Megan Feeman
Taylor Crown, Former President of Acosta Foodservice on The Future of Our Industry, Digital Influence, and What to Look For When Hiring a Broker.
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Iram Blajchman
Iram Blajchman, President of Mavericks Sales on Leadership, Building a Strong Company Culture, and Why Silence is Not a No in Sales.
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Marty Dudek
Selling Into the C&U Channel with Marty Dudek, Senior Associate Director of Dining at College of the Holy Cross.
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Emily Griffith
Emily Griffith, Founder & CEO of Lil Bucks on Being a Solo Female Founder, All Things Buckwheat, & Sales Cycles in Foodservice.
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Suzie Yorke
Suzie Yorke, CEO & Co-Founder of The Better Chocolate on Launching 2 Brands After 50, The 4 P’s and Being a Female Founder.
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Benjamin Wahl
The Major Differences Between Foodservice vs Retail with Ben Wahl VP of Sales at Matriark Foods.
![](https://www.rootedfoodsales.com/wp-content/uploads/2023/05/Guest-Headshot_John.png)
John Craven
John Craven Founder & CEO of BevNet on Functional Beverage Trends, Rise of Non-Alc & the Art of Being Subtle.
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Matthew Thompson
Getting Into The Buyers Mind: Matthew Thompson, Chief Culinary Officer at Harvest Table Culinary Group.
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Hannah Lopez
The Current State of Plant Based in Foodservice with Hannah Lopez at Plant Based Foods Association.
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David Paul Miller
David Paul Miller, Chief Sales Officer at The New Primal on Work Life Balance, Gratitude Journaling, and Building an Intentional Morning Routine.