Bringing the Goodness of Tahini to the Masses with Amy Zitelman, CEO & Co-Founder of Soom Foods

Leveraging Technology to Re-Imagine Sell Sheets & How Brands Share Their Story with Satellite Founder, Jordan Tetrick

Premium, Decadent Amazingness with Lex Evan; Founder, CEO & Chef at LEXINGTON BAKES

Talking CPG, Culture, Productivity & The Boss with Josh Belinsky, Co-Founder of Slate Milk

The Power of AI, and Staying Open with David Delcourt, Chief of Flavor at Seed Ranch Flavor Co. and Grown As* Foods

Thoughtful and Grounded Business with Jason Burke, Founder of The New Primal

Technology and AI in Restaurants with Quest Food Management Culinary Director, Jeff Fell

Talking Marketing, Culture & Trade Shows with Adam Brown, Founder and President of Sircle Media

Authenticity, Learnings & Knowing When to Let Go, with Zach Frantz

Helping Farmers & The Planet While Serving Up Next Level Specialty Foods with Daniela Jensen, Founder of Big Picture Foods

Talking Shop with Jake Kneller – Culture, Focus & NYC Living

The Power of Self Growth and Focus when Building a CPG Brand with Kristoffer Quiaoit from Good Journey Doughnuts

Matt and Kristi Chat Sales, LinkedIn & The Best Indulgent Treats

Talking Multi-Generational Teams with Erin-Kate Whitcomb; Author, Interpersonal Dynamics Expert & Sales Leader

From Shuttering Noops to becoming SVP of Growth at Siddhi Capital and all the Lessons Learned in between with 2x Founder, Gregory Struck

From Starting a Matcha Company Senior Year at UCLA, to Massive Growth in OmniChannel with Steve O’Dell, Founder & CEO of Tenzo

Foodservice as the Future of the C-Store Industry, with Emma & Chris from NACS

Mental Health & Wellness, 6 Hour Work Days, & Building Your LI Community with Mark Samuel, Founder of iWon Organics

Fast Casual Restaurant Trends with Danny Klein, Editorial Director at QSR & FSR Magazines

Creating Space for Big Picture Thinking, Company Culture, and much more with Adria Campbell, VP of Sales at MALK Organics.

Monday Morning Shower Thoughts, Cold Plunging, & Pickleball with Will Nitze, Founder of IQ Bar.

Post NRA Tradeshow 2023 Review with Rosalyn Darling, Founder & Principal Consultant at Darling Culinary.

From President’s Club to Extreme Burn Out: How to Rebuild Your Own Transformation with Tim Perreira, Men’s Wellness Coach.

How Being Active on LinkedIn Can Benefit Your Brand, with David Schneiderman, Founder & CEO Two Bears Coffee.

From Founding a CPG Company to Working For a Large Scale Corporate Organization, with Kyle Peters, Innovation & Strategy at Nestle

How to Have a Healthy & Thriving Broker Manufacturer Relationship with Foodservice Maven Julie Swift.

All Things Hiring & Interviewing with Joe Pfaller, Managing Partner at Fairfield Partners Executive Search.

How to Stand Out in Foodservice with Tyler Smith, President & Owner of Newhall Klein.

The Seller Buyer Relationship with Stephan Manning, Director of Purchasing at True Food Kitchen.

Iram Blajchman, President of Mavericks Sales on Leadership, Building a Strong Company Culture, and Why Silence is Not a No in Sales.

Selling Into the C&U Channel with Marty Dudek, Senior Associate Director of Dining at College of the Holy Cross.

Behind the Scenes with C-Store Senior Category Manager Dora Ocampo.

Emily Griffith, Founder & CEO of Lil Bucks on Being a Solo Female Founder, All Things Buckwheat, & Sales Cycles in Foodservice.

Suzie Yorke, CEO & Co-Founder of The Better Chocolate on Launching 2 Brands After 50, The 4 P’s and Being a Female Founder.

The Major Differences Between Foodservice vs Retail with Ben Wahl VP of Sales at Matriark Foods.

John Craven Founder & CEO of BevNet on Functional Beverage Trends, Rise of Non-Alc & the Art of Being Subtle.

Getting Into The Buyers Mind: Matthew Thompson, Chief Culinary Officer at Harvest Table Culinary Group.

The Current State of Plant Based in Foodservice with Hannah Lopez at Plant Based Foods Association.

Serial Spiritual Entrepreneur Chris Forte Cofounder of Why Bars

Talking CPG with Alex Bayer, founder of Genius Juice!