Kristina graduated from the French Culinary Institute in 2012 and started her career in the Food & Beverage industry as a Private Chef, creating unique dining experiences. In 2016, she shifted her passion toward specialty sales, where she found a new way to connect people with great food. Now, as the Director of Sales for Texas and Southwest at Rooted Food Sales, she is focused on building strong partnerships and bringing high-quality, all-natural foods to the market. She loves the challenge of finding the right solutions for both clients and consumers, and she thrives on the relationships that make this industry so rewarding. Outside of work, she loves to run, read, and spend time with her husband and three daughters.